Torty, ciasta i ciasteczka Maggie Austin są dziełami sztuki. Baletnica stała się mistrzem cukiernictwa. Ukończyła francuską szkołę i od tamtej pory współpracuje z najlepszymi cukiernikami/restauracjami na świecie. Nic dziwnego. Jej prace zapierają dech w piersi. Zobaczcie koniecznie.

For English readers: Cakes and cookies by Maggie Austin are gorgeous. Following her career as a classical ballet dancer, Maggie was accepted into the L’art de la Pâtisserie program at the French Pastry School. Under the instruction and guidance of world-renowned chefs and pastry champions, including directors Sébastien Canonne and Jacquy Pfeiffer, Maggie trained using the very best techniques and ingredients. Graduating from the program with honors, Maggie immediately began an internship at Charlie Trotter’s, a Mobil Five Star, AAA Five Diamond, and 10-time James Beard Foundation award winner that is recognized as one of the finest restaurants in the world. Her works are outstanding. Must see this.

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